How to Cook Saveloys: Easy Methods for This Classic Sausage

Saveloys are bright red, seasoned sausages that are popular in the UK, Australia, and New Zealand. Traditionally enjoyed with fish and chips or in a bread roll, they’re known for their smooth texture and peppery flavor. But what’s the best way to cook them at home? Let’s find out.

What Are Saveloys?

Saveloys are cured, precooked sausages made from finely ground pork, breadcrumbs, and spices. Because they are already cooked during processing, preparing them at home is quick and simple—most methods only involve heating rather than fully cooking.

How to Cook Saveloys

Here are the most common and easy methods:

1. Boiling (Traditional Method)

• Fill a pot with enough water to cover the saveloys.

• Bring to a gentle boil, then reduce to a simmer.

• Add the saveloys and heat for 8–10 minutes.

• Avoid a rapid boil, as this can split the skins.

2. Steaming

• Place saveloys in a steamer basket above simmering water.

• Steam for 10–12 minutes until heated through.

• This method helps keep the skin intact and the sausage juicy.

3. Microwaving (Quick Option)

• Wrap saveloys in a damp paper towel.

• Microwave on medium heat for 1–2 minutes, checking halfway.

• Be cautious, as overheating may cause them to burst.

4. Pan-Frying (For Crisp Skin)

• Heat a little oil in a frying pan.

• Cook the saveloys over medium heat for 3–4 minutes, turning often.

• This gives a nice browned exterior while keeping the inside tender.

Serving Suggestions

• Pair with chips for a classic “saveloy and chips” meal.

• Slice into pasta, fried rice, or stir-fries for extra flavor.

• Enjoy in a hotdog bun with mustard and onions.

• Serve cold, sliced, on a buffet platter.

Tips for the Best Saveloys

• Don’t overcook—since they’re precooked, they just need reheating.

• Simmer gently rather than boiling hard to avoid splitting.

• If serving at a party, keep warm in a slow cooker with hot water.

Conclusion

Cooking saveloys is quick, easy, and versatile. Whether you prefer them boiled, steamed, fried, or even microwaved, they’re a tasty sausage that pairs well with classic sides or creative dishes. With just a few minutes of prep, you’ll have a savory snack or meal ready to enjoy.